As the new year begins, diners in the Northern Virginia area are looking forward to several new restaurants that promise to arrive. Here are some of the most anticipated restaurant openings coming to the region in 2024.
Coming Soon:
Alexandria
Atlas Brew Works
Atlas Brew Works in Alexandria is hoping for a late spring opening in the Carlyle Crossing mixed-use development. This will be the third location for the brewery and taproom that has two other outposts in DC. On top of a brewery, taproom, and ample indoor-outdoor seating, guests will enjoy Andy’s Pizza, which has collected accolades across the region. Regulars will find comfort in the brewery’s six core beers, including Silent Neighbor, which recently won a gold medal at the 2023 World Beer Cup, in addition to special limited releases brewed in and only available at its Alexandria location. 2429 Mandeville Ln., Alexandria
Ben’Yays
A new restaurant called Ben’Yays will open in the space previously occupied by Lori’s Table. The dining spot has 24 seats, and more details are to come. Stay tuned for another new venture in Old Town. 1028 King St., Alexandria
Founding Farmers Alexandria
The newest outpost of the popular DMV restaurant chain will arrive in late summer in the Oakville Triangle development. Guests can enjoy a 9,200-foot full-service restaurant and bar with a large patio, serving enticing offerings for breakfast, lunch, dinner, and weekend brunch. The restaurant will be on the first floor of a newly developed seven-story building. Swann Avenue and Richmond Highway, Alexandria
Pupatella
Expected this spring, Pupatella’s Alexandria location will feature the same great menu that has won the hearts and stomachs of pizza aficionados across the region. Look forward to tempting appetizers, salads, and a slew of craveworthy pies. 700 Slaters Ln., Alexandria
Tatte Bakery & Cafe
Opening January 24 in Old Town, Boston-based Tatte will bring tempting baked goods, coffee concoctions, salads, and sandwiches. The chain has recently expanded to Reston, and now Alexandrians can sample their popular menu as well. 515 King St., Alexandria
Mystic BBQ & Grill
In the spot where Myron Mixon’s Pitmaster BBQ recently closed, Mystic BBQ & Grill has applied to re-open. Owners confirm that other than a name change, the restaurant will stay the same, serving classic barbecue cuisine like brisket, pork, and chicken with all the fixin’s, but will add favorites like burgers, sandwiches, she-crab soup, and shrimp with grits. They hope to open by March 1. 220 N. Lee St., Alexandria
Arlington
Immigrant Food Ballston
Immigrant Food, the gastro-advocacy restaurant group from Forbes 30 Under 30 honoree Téa Ivanovic and global policy expert Peter Schechter, is set to open in Ballston in May or June. The 3,200-square-foot restaurant will occupy the former Zoe’s Kitchen space and will feature international cuisine like dim sum, Mediterranean lamb skewers, Belgian fries, Japanese meatballs, and Filipino fried chicken. There are three existing outposts of the “cause-casual” dining spot, all in Washington, DC.4245 Fairfax Dr., Ste. 150, Arlington
Ashburn
Honey Pig Korean BBQ
This female-led, minority owned business will serve up smoky Korean BBQ at the eagerly anticipated new location. Drop by to hear some K-Pop music blaring while dining on meaty beef ribs, spicy pork belly, or thinly sliced bulgogi. 43330 Junction Plz., #180, Ashburn
Ephesus Cafe
Though there have been delays, the team at the new Ephesus Cafe says they hope to be open by February. Guests will indulge in the Turkish and Mediterranean menu, offering enticing salads, soups, hot and cold starters, and lamb, chicken, seafood, and pasta entrees. 20937 Ashburn Rd., Ste. 125, Ashburn
Aldie
Lark Brewing Co.
Visitors will soon savor exceptional brews at this brand-new brewery in Aldie. The company says it hopes to open in mid-February for a soft opening with a grand opening in March. Beer enthusiasts will want to explore the 7,000-square-foot taproom on the 14-acre site, which includes 4,000 square feet of covered outdoor space with charming spots to snack and sip. 24205 James Monroe Hwy., Aldie
Brambleton
Rush Bowls
Rush Bowls will offer healthy, delicious options, with organic granola, fruits and vegetables, and honey in its upcoming new location in Brambleton. Experience over 25 fruit bowls and smoothies. Guests can customize their smoothies and acai bowls with non-dairy alternative milks and supplements such as protein or fiber. Brambleton Town Center: 23710 Schoolers Plz., Brambleton
Dulles
Ben’s Chili Bowl
The famous chili will come to Dulles International Airport in August 2024. The acclaimed Ben’s Chili Bowl will open an outpost at IAD later this year, so travelers will get to sample its renowned housemade chili con carne and half-smokes. The new restaurant will be located in the B Terminal, near Gate B75, and will feature both seated dining and to-go orders. Dulles International Airport: 1 Saarinen Cir., Dulles
Herndon
Cinnaholic Gourmet Cinnamon Rolls
Cinnamon roll fans rejoice: The new Cinnaholic Gourmet Cinnamon Rolls shop is inching toward an opening day. The company anticipates an opening in late January or early February. Soon guests can indulge in decadent, customized cinnamon rolls with more than 20 unique frosting flavors, as well as brownies, cookies, and other sweet treats. All of Cinnaholic’s ingredients are vegan. 2451 Centreville Rd., Herndon
Wiseguy Pizza
Pizza by the slice is harder to find than you’d think, but Herndon will soon have a new by-the-slice pizza shop next to Chipotle on Elden Street. This sixth location for the DMV chain offers slices or whole pies in classic all-time favorite flavors or specialty orders. Try pies with Korean chicken, paneer tikka, Sicilian pepperoni, and more. 1142 Elden St., Herndon
Mezeh Mediterranean Grill
Leesburg locals will be able to find fast-casual Mediterranean dining at Mezeh, coming soon. Located in the Shops at Compass Creek next to the new Walmart, the restaurant will offer customized bowls, wraps, and pita pockets. 555 Compass Point Plz., Ste. 101, Leesburg
McLean
Neutral Ground Bar + Kitchen
Led by celebrity chef David Guas of Bayou Bakery, Coffee Bar & Eatery, this new full-service restaurant is slated to open in April. The American-inspired cuisine will feature a menu with ingredients sourced from the mid-Atlantic and Gulf Coast. As we reported last July, the “neutral ground” philosophy is reflected in the restaurant’s open-concept design, ushering in a casual and comfortable vibe. 6641 Old Dominion Dr., McLean
Reston
Deli Italiano
Coming Summer 2024: Local chain Deli Italiano is expanding, and Lake Anne in Reston will be the next opening. Dig into tempting subs, tasty pizzas, hearty pastas, fresh salads, and indulgent calzones that will satisfy your every craving.Lake Anne Shopping Center, Reston
Sterling
Taco Bamba
Coming in fall 2024, the hugely popular Taco Bamba Taqueria will take their Mexican cuisine to the first Loudoun County location. Plan to try a bevy of traditional and specialty tacos, tortas, chips and guac, and breakfast enchiladas. 968 Southbank St., Sterling
Vienna
Yellow Diner
A new modern American restaurant called the Yellow Diner is slated to open in late February. It’s the brainchild of the Pagonis family, owners of the celebrated Tysons-area Greek restaurant Nostos, and run by their son Emanuel. The diner will feature American classics, including old school diner foods like Rueben sandwiches, French toast, pancakes, eggs Benedict, and meatloaf. Expect a modern take on the classics, as well as a full bar. Diners will be able to make reservations. 501 Maple Ave. W., Vienna
Now Open:
Chantilly
Pupatella
Pupatella has racked up plenty of awards for its outstanding Neapolitan pizza, and a Chantilly location opened on Tuesday, January 9, as the ninth location in the region. Dine in or take out appetizers like brussels sprouts, arancini and meatballs, or go for the gusto with pizzas like chorizo, burrata, margherita, pesto, and mushroom. 13619 Lee Jackson Memorial Hwy., Chantilly
Fairfax
Coyote Grill
There’s a new Coyote Grill in town. The Fairfax restaurant reopened withnew ownership and a new, more upscale concept. Stop in for elevated South American cuisine in a sophisticated setting. Make reservations for the six-course gourmet experience or dine a la carte on elegant dishes like pan-seared red snapper, marinated grilled lamb chops, or pan-seared llama. 10266 Main St., Fairfax
Feature image courtesy Taco Bamba
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